Banana Bread Recipes

16 servings

1/2 cup finely chopped red onion
1 pound loaf Italian bread
12 ounces low-fat mozzarella cheese
1/4 cup low-fat mayonnaise
1 teaspoon dried marjoram, or basil

Heat oven to 350 degrees F. Slice loaf into 16 equal parts cutting through to within 1/2″ of bottom of loaf. Combine remaining ingredients; mix to blend. Spread cheese mixture on cut surfaces of bread. Loosely wrap loaf in foil. Bake at 350 degrees F., 25 minutes or until heated through.

Nutrition Facts
Amount Per Serving: Calories 110 - Calories from Fat 23
Percent Total Calories From: Fat 21%, Protein 17%, Carbohydrate 62%
Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 3g, Cholesterol 17mg, Sodium 277mg, Total Carbohydrate 17g, Dietary Fiber 0g, Sugars 0g, Protein 5g, Vitamin A 245 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units