Banana Bread Recipes

12 servings

2/3 cup dried currants, raisins, or other chopped dried fruit
3/4 cup skim milk
2 tablespoons oil
1 tablespoon sugar
3/4 cup rolled oats
2 cups reduced fat baking mix
1/3 cup sugar
1 teaspoon cinnamon

Heat oven to 350 F. Spread oats on cookie sheet. Bake at 350 F. for 8 to 12 minutes or until light golden brown. Increase oven temperature to 400 F. In medium bowl, combine baking mix, 1/3 cup sugar, cinnamon, currants and 1/2 cup of the toasted oats; mix well. Add milk and oil; stir just until soft dough forms. Sprinkle 2 teaspoons of the remaining oats on ungreased cookie sheet; drop dough onto cookie sheet, making 12 scones. Sprinkle tops with remaining oats and 1 tablespoon sugar. Bake at 400 F. for 15 to 20 minutes until light golden brown and centers are firm to the touch. Serve warm.

Nutrition Facts
Amount Per Serving: Calories 176 - Calories from Fat 36
Percent Total Calories From: Fat 20%, Protein 7%, Carbohydrate 72%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 0g, Cholesterol 1mg, Sodium 248mg, Total Carbohydrate 32g, Dietary Fiber 1g, Sugars 0g, Protein 3g, Vitamin A 43 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units